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–+ servings

Sweet Potato Salad

A vibrant salad featuring roasted sweet potatoes, creamy avocado, and feta cheese, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes
  • 1 ripe avocado
  • 1/2 cup feta cheese, crumbled Can substitute for goat cheese.
  • 4 cups mixed greens Any combination of greens can be used.
Dressing and Seasoning
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cube the sweet potatoes. Toss them with olive oil, salt, and pepper until evenly coated.
  3. Spread the sweet potato cubes on a baking sheet and roast for about 25-30 minutes, or until they are tender and slightly caramelized.
  4. Allow the sweet potatoes to cool for a few moments while you prepare the rest of the salad.
Assembly
  1. In a large salad bowl, combine the mixed greens, roasted sweet potatoes, diced avocado, and crumbled feta cheese.
  2. Drizzle with lemon juice, add a sprinkle of salt and pepper, and toss gently to combine everything evenly.
  3. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 20gSaturated Fat: 4gSodium: 400mgFiber: 10gSugar: 4g

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to two days. Best to add avocado fresh to prevent browning.

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