Cook your noodles: Bring a pot of water to a boil and cook your noodles according to the package instructions. Once done, drain and set them aside.

Heat the oil: In a large skillet or wok, warm the vegetable oil over medium-high heat until shimmering.

Brown the beef: Add the ground beef to the skillet. Let it cook undisturbed for a few minutes to achieve a lovely brown color, then start breaking it apart with a spatula.

Add garlic and ginger: Toss in the minced garlic and grated ginger. Cook for about a minute until those beautiful aromas fill your kitchen.

Create the sauce: In a small bowl, mix together the soy sauce, sugar, and chili sauce if you're bringing the heat.

Combine: Pour the sauce over the beef mixture and stir well to coat everything evenly.

Mix in the noodles: Add the cooked noodles to the skillet, tossing everything together until the noodles are generously coated in that glossy sauce.

Serve: Plate up your noodles hot, and don’t forget to sprinkle those vibrant chopped green onions on top.