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–+ servings

Tater Tot Casserole

A comforting and cheesy Tater Tot Casserole that's quick to prepare and loved by families, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can be substituted with ground turkey or chicken for a lighter option.
  • 1 can cream of mushroom soup Can be swapped for cream of chicken or a creamy cheese soup.
  • 1 cup shredded cheese Cheddar or any favorite cheese blend.
  • 1 bag frozen tater tots You can use roasted or homemade diced potatoes as an alternative.
  • 1 small onion, chopped For added flavor.
  • to taste salt and pepper Season the dish according to personal preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef and chopped onion over medium heat until the meat is browned; drain any excess fat.
  3. Stir in the cream of mushroom soup until well combined. Season generously with salt and pepper.
Assembly and Baking
  1. Spread the beef mixture evenly in the bottom of a baking dish.
  2. Sprinkle the shredded cheese over the meat mixture.
  3. Top with frozen tater tots, arranging them evenly.
  4. Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
  5. Once out of the oven, serve hot and enjoy!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g

Notes

Allow leftovers to cool before storing in an airtight container for up to 3-4 days. For freezing, cover well in plastic wrap and foil; lasts up to 3 months. Reheat in the oven to maintain crispiness.

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