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–+ servings

Turmeric Chicken Soup

A warm and comforting turmeric chicken soup perfect for chilly days and packed with health benefits.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken Use leftover rotisserie chicken for extra flavor.
  • 4 cups chicken broth Homemade chicken broth adds great flavor.
  • 1 tablespoon turmeric Adjust to suit your taste.
  • 1 teaspoon ginger (fresh or ground) Fresh ginger preferred for more flavor.
  • 2 medium carrots (chopped) Chop evenly for consistent cooking.
  • 2 stalks celery (chopped) Chop evenly with the carrots.
  • 1 medium onion (chopped) Onions should be well sautéed for sweetness.
  • 2 cloves garlic (minced) Use fresh garlic for best flavor.
  • Salt and pepper to taste Season according to preference.
  • 1 tablespoon olive oil For sautéing vegetables.
  • Fresh herbs for garnish (parsley or cilantro, optional) Add for extra flavor and presentation.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, garlic, carrots, and celery and sauté until vegetables are soft.
  3. Stir in turmeric and ginger, cooking for 1-2 minutes until fragrant.
Cooking
  1. Add the chicken broth and bring to a boil.
  2. Reduce heat and stir in the shredded chicken.
  3. Simmer for about 10-15 minutes to allow the flavors to meld.
  4. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 1gSodium: 600mgFiber: 2gSugar: 3g

Notes

You can enjoy this soup on its own or pair it with crusty bread for a complete meal. Great for serving guests with its lovely presentation and aroma. To store, let it cool completely and transfer to an airtight container. Lasts in the refrigerator for up to 3-4 days, and can be frozen for up to 3 months.

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