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Yogurt Granola Bowls

A delightful and customizable yogurt granola bowl perfect for any time of day, offering a balance of creamy yogurt, crunchy granola, and fresh fruit.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup plain or vanilla Greek yogurt Use full-fat for creamier texture or non-dairy alternatives for vegan option.
  • 1/3 cup granola Check labels for added sugars.
  • honey to drizzle Honey Optional, adjust based on sweetness preference.
Toppings for Variations
  • 1/2 banana sliced banana For the Banana Peanut Butter Bowl.
  • 3/4 cup diced fresh mango For the Mango Coconut Bowl.
  • 1 cup blueberries or sliced strawberries For the Berry Delight Bowl.
  • 1 cup raspberries or sliced strawberries For the Berry Peanut Butter Bowl.
  • 1 tablespoon peanut butter Optional, for the Banana Peanut Butter and Berry Peanut Butter Bowls.
  • 1 tablespoon shredded coconut Optional, for Mango Coconut and Berry Delight Bowls.
  • 1 tablespoon almond butter Optional, for Berry Delight Bowl.
  • a few chocolate chips Optional for all bowls.

Method
 

Preparation
  1. Decide which variation of the yogurt granola bowl you’d like to make.
  2. Start by taking your Greek yogurt and placing it at the bottom of a bowl.
  3. Add in the fruit of your choice on top of the yogurt.
  4. Sprinkle the granola over the fruit.
  5. Top it off with your selected extras such as peanut butter, shredded coconut, chocolate chips, or a drizzle of honey.

Notes

Leftovers should be stored separately; yogurt and toppings in airtight containers for up to two days. Granola can stay crunchy in a sealed bag for about a week. Consider making a yogurt bar for entertaining.