Go Back
–+ servings

Yummy Chicken and Biscuit Cobbler

A comforting dish featuring tender chicken, creamy sauce, and flaky biscuits, perfect for chilly evenings or family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups rotisserie chicken, shredded A time-saver that adds incredible flavor.
  • 1 cup mixed vegetables (like peas and carrots) Fresh or frozen work wonders here.
  • 1 cup chicken broth Adds depth and moisture.
  • 1 cup cream of chicken soup The heart of your creamy sauce.
  • 1 cup cheddar cheese, shredded Because cheese makes everything better!
  • 1.5 cups biscuit mix This will form the fluffy topping.
  • 3/4 cup milk To bring your biscuit dough together.
  • to taste salt and pepper Simple but essential.
  • optional herbs (thyme or parsley) Consider for a fragrant twist.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the shredded chicken, mixed vegetables, chicken broth, cream of chicken soup, and half of the cheddar cheese. Stir until everything is well combined and season with salt and pepper.
  3. Pour the chicken mixture into a greased baking dish.
  4. In another bowl, mix the biscuit mix with milk until a soft dough forms.
  5. Drop spoonfuls of the biscuit dough over the chicken mixture.
  6. Sprinkle the remaining cheddar cheese on top.
Baking
  1. Bake in the preheated oven for about 25-30 minutes, until the biscuits are golden brown.
  2. Let it cool slightly before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

Serve hot with a light salad or roasted veggies. Leftovers can be stored in the fridge for up to three days or frozen for up to three months.

Tried this recipe?

Let us know how it was!