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–+ servings

Zero Carb Yogurt Bread

A moist and flavorful bread made with Greek yogurt and eggs, perfect for low-carb or keto diets.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Breakfast, Side Dish, Snacks
Cuisine: Keto, Low-Carb
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 0.5 cup full-fat Greek yogurt (unsweetened and plain)
  • 1 tablespoon baking powder
  • 0.25 cup melted butter or coconut oil
  • 0.25 teaspoon salt
  • 0.5 teaspoon xanthan gum or psyllium husk powder
  • 0.5 cup finely ground almond flour (optional) Finely ground for best texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, beat the eggs until fluffy.
  3. Add the Greek yogurt and melted butter or coconut oil to the eggs and mix well.
  4. In another bowl, combine the baking powder, salt, xanthan gum or psyllium husk powder, and almond flour.
  5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for about 30-35 minutes, or until the top is golden and a toothpick comes out clean.
  8. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 2gProtein: 7gFat: 7gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 1g

Notes

Store the leftover bread in an airtight container at room temperature for up to three days. Refrigerate for up to a week or freeze for up to a month. Ensure all ingredients are at room temperature for the best results.

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